Whether it’s 7am or 3pm, start your day off right with protein-packed, wholesome breakfasts and endless coffee.
Midday breaks, made better. Get your fill of authentic Greek specialties or classic diner fare -- or a bit of both.
Dinner never disappoints. Bring the family and find something for everyone -- with daily specials, to boot.
Sam and Joanne Gogos and their son Telly have owned, managed, and cooked for The Plaka, a Buffalo-area landmark, since 1993. It’s a labor of love that shows in every detail, from the old-school charm to the authentic Greek fare and the friendly staff to the loyal customers.
We’re proud of our food, but we’re even more proud of the Greek hospitality our visitors have come to know and love with every interaction.Read the story behind The Plaka